UPDATE 8/10: Due to weather, this event has been moved indoors The Club at Windham Mountain Resort. Cocktail Hour and Dinner will go on as scheduled and attendees will be given Skyride passes for a return visit.
An evening of fresh, local, sustainable cuisine in the most beautiful, natural setting! Take a Skyride to the summit of Windham Mountain for a themed beverage and amuse-bouche. Enjoy a magnificent view from the summit, while our chef prepares a locally sourced meal to be savored al fresco on Windham Mountain Resort’s patio. Each Course will be paired with a New York wine or cocktail.
Each Course will be paired with a New York wine or cocktail.
Cocktail Hour 6:30pm to 7:30pm
Skyride, themed cocktail, amuse buche
Stuffed Roasted Baby Bell Peppers, Bella Bella Farms Duck Leg Confit, Truffle Falls Cheese
Squash Blossom-Corn Fritters, RSK Farms Field Greens, Herb Brined Cucumbers, Local Heirloom Tomatoes, Warm R&G Chevre & White Balsamic-Peach Vinaigrette
Slow Roasted Compart Family Duroc Pork Loin, Locally Sourced Ratatouille, RSK Carola Gold Potato & Bacon Hash, Sweet Onion & Corn Puree
Port Wine-Star Anise Marinated Grilled Peaches, Whipped Crème Fraîche Chantilly Sauce & Port Syrup
*items are subject to change with availability
Additional beer, wine and NY liquor offerings available for purchase
Special dietary restrictions or allergies will be accommodated only when communicated in advance to executive chef, Chris Arquiett by emailing email@example.com.
Reservations may also be made by calling 518-734-4300 ext.1337.
In the event of rain, the event will be held indoors at The Club at Windham Mountain Resort.
Contact Erika DeWitt with questions at firstname.lastname@example.org or by calling 518-310-2725.